Moroccan Sweet Potato Casserole
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FatSecret会员平均评级
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会员:: laika
Moroccan Sweet Potato Casserole
Great color and flavor and very filling.
材料
做法
- Pre-heat oven to 350 °F (175 °C).
- Peel and wash the sweet potatoes. Slice into 1/2 in thick cubes. Place in the pot and add enough water to cover the potatoes. Bring to a boil and then simmer for 10 minutes. Drain the potatoes and place in a large bowl.
- While the potatoes are simmering, combine garlic, onion, salt, paprika, ground cumin, ground coriander and cayenne in a food processor bowl.
- Process until mixture forms a paste. Add the cilantro and parsley leaves and blend. Add lemon juice, vinegar, and olive oil; blend. Season to taste with pepper.
- In the large bowl with the potatoes add the peppers. Toss the potatoes and peppers with the herb mixture.
- Transfer to a large shallow baking dish. Slice tomatoes and them lay on top of the potato mixture. Cover the dish with aluminum foil.
- Bake for 35 minutes and then remove the foil. Continue baking for an additional 20-30 minutes or until vegetables are tender.
- Ideal for Phase 1 of Fat Smash.
208个用户收藏这个菜谱。
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评论
Sort of a pain to make...and really wasnt all that blown away. I am sure i can come up with an easier variation on my own.
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The recipe was very intense, next time I will mix in less sauce with the sweet potatoes. Great for You: On a Diet though.
2008年01月22日 会员:: loraleeg
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营养总结:
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Moroccan Sweet Potato Casserole的每一食用份量含有113卡路里
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热量分解: 15% 脂肪, 76% 碳水物, 9% 蛋白质. |
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营养成分
食用量
每份
能源
471 千焦
112 千卡
蛋白质
2.78克
脂肪
2.01克
饱和脂肪
0.306克
反链脂肪
0克
多不饱和脂肪
0.362克
单不饱和脂肪
1.208克
胆固醇
0毫克
碳水化合物
22.64克
糖
5.83克
纤维
4.4克
钠
239毫克
钾
576毫克
热量分解:
碳水化合物 (76%)
脂肪 (15%)
蛋白质 (9%)
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