Frittata Primavera

材料

• 6 大块的 eggs
• 2 汤匙/餐匙 parmesan cheese
• 1 少许 pepper
• 2 汤匙/餐匙 fresh basil, chopped fine
• 1 少许 salt
• 1 餐匙/汤匙 olive oil
• 1 杯 asparagus, sliced in 2" pieces
• 1/2 瓣 garlic, minced
• 1 杯，片状 mushrooms
• 2 根/条，中型的 （10.5厘米长） scallions, sliced thin
• 1 杯 red bell pepper
• 1/4 盎司 water

做法

1. Sauté garlic, mushrooms, asparagus and bell pepper in olive oil in a medium large skillet for about 4 minutes. Add scallions and sauté another minute.
2. In a medium bowl, mix eggs with a fork until just blended. Add a tablespoon of water, parmesan cheese, salt and pepper and basil.
3. Pour egg mixture over vegetables in skillet. Cook for approximately 4-6 minutes, lifting edges and tilting skillet to allow uncooked eggs to go underneath.
4. Cook until just set. Finish under the broiler for about 1 minute to brown the top a little.
5. Cool for about 5 minutes then cut into 6 wedges.
6. Serve warm or room temperature.