Bacon Wrapped Omelet Bites
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Bacon Wrapped Omelet Bites
Tasty little bites full of protein and perfect for breakfast.
材料
做法
- Preheat oven to 350 °F (175 °C).
- Cook bacon in a pan over medium heat only until it's cooked through, but not crispy. About 5 minutes.
- Spray a muffin tin with non-stick cooking spray and place one piece of bacon in each tin, wrapping it around the outer edges.
- In a medium bowl, scramble the whole eggs along with the egg whites. Add salt and pepper to taste. Add the chopped red and green peppers, spinach, and diced chicken.
- Combine thoroughly and then pour the mixture into each of the muffin tins lined with bacon (a soup ladle will transfer the mixture without spilling).
- Bake until the eggs are fluffy and slightly browned on top, 30 to 35 minutes.
- Note: top with diced avocado or mix in different ingredients like mushrooms, sausage and onions.
594个用户收藏这个菜谱。
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) 评论
I usually don't have this much time in the morning to do this cooking
2016年01月20日 会员:: larrylawfer
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Paleo would use the whole egg.
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Great for on the go breakfasts, or even as lunches. Freezes well and easily reheats in the microwave in under a minute!
2013年09月12日 会员:: RavenSoul69
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I made this today for family, with just egg & bacon.I made it in a bigger dish, it took longer to cook but...
Everyone super enjoyed it!!! :)
I will be cooking this again!
2013年03月6日 会员:: milkybunnychan
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This sounds delicious and a great way to use leftover Turkey, with the holiday approaching. I would sub. in extra lean turkey bacon for the reg. bacon.
2012年10月11日 会员:: PJgetsFit
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低熱量甜點。
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美味又令人满意的一餐。
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营养丰富的素食配菜。
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美味,低热量的配菜。
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营养总结:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Bacon Wrapped Omelet Bites的每一食用份量含有115卡路里
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
热量分解: 45% 脂肪, 4% 碳水物, 51% 蛋白质. |
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营养成分
食用量
每份
能源
479 千焦
114 千卡
蛋白质
14.24克
脂肪
5.5克
饱和脂肪
1.668克
多不饱和脂肪
0.861克
单不饱和脂肪
2.156克
胆固醇
96毫克
碳水化合物
1.15克
糖
0.71克
纤维
0.3克
钠
290毫克
钾
206毫克
热量分解:
碳水化合物 (4%)
脂肪 (45%)
蛋白质 (51%)
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