Spagbol

材料

• 100 g mature cheddar
• 140 g red onions
• 2 beef stock cubes
• 500 g passata
• 500 g 12% fat beef mince
• 4 杯（煮熟的） spaghetti
• 2 tsps leaves basil (dried)
• 2 tsps crumbled bay leaf
• 1 茶匙 oregano
• 3 少许 black pepper
• 1 tsp ground thyme (dried)
• 2 少许 salt
• 1 tbsp rosemary
• 1 餐匙/汤匙 olive oil
• 4 瓣 garlic
• 1 cup mushroom pieces or slices
• 1 tbsp parsley
• 45 克 celery

做法

1. Dice your onion and celery up and cook in a pan with the oil until soft. Then, add your garlic until you can smell it. Once you can smell it add your mince and cook until brown.
2. Add passata to your pan and mix well, reducing the heat until it starts to slowly simmer.
3. Add your herbs and salt and pepper as well as your beef stock cubes. Leave this to slowly simmer stirring occasionally to stop from sticking and until it has thickened.
4. Add your chopped mushrooms and wait until they are cooked.
5. Pour onto cooked spaghetti. Enjoy!