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FatSecret会员平均评级
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A healthy breakfast muffin.
材料
做法
- Combine flour, cranberries, baking powder, baking soda, cinnamon, salt, and nutmeg. Whisk together.
- In a separate bowl combine brown sugar, oil, juice, orange peel and eggs. Whisk together.
- Combine both mixtures together. Mix well.
- Bake at 375 °F (190 °C) for 17 minutes.
147个用户收藏这个菜谱。
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 评论
LOVED ♥ this recipe!!!
2014年01月24日 会员：: PinkRose88
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The sweet orange flavor just pops out with every mouthful. I added 1/2 cup walnut pieces to the flour mixture togive it a nutty taste. I also made a glaze with confectioner's sugar, orange juice and grated orange peel to pour over them.
2014年01月21日 会员：: Gal in blue jeans
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This is a great recipe! I really liked it much better than any other cranberry orange muffin that I have ever tasted. The only thing I did different was to use fresh, chopped cranberries rather than dried because that's what I had on hand. Everything else I did exactly according to the recipe. I generously buttered the muffin cups and it made a nice, buttery crust around each muffin. I think this will be my go-to recipe for cranberry muffins!
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最新的菜谱
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低热量、无胆固醇的菜肴。
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美味又令人满意的一餐。
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你会喜欢的美味健康的坚果饼干。
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这些蛋白质棒不仅健康而且美味且易于制作。
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营养总结:
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Orange Cranberry Muffin的每一食用份量含有164卡路里
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热量分解： 26% 脂肪, 67% 碳水物, 6% 蛋白质. |
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营养成分
食用量
每份
能源
687 千焦
164 千卡
蛋白质
2.71克
脂肪
5.03克
饱和脂肪
0.493克
多不饱和脂肪
2.229克
单不饱和脂肪
1.996克
胆固醇
0毫克
碳水化合物
29克
糖
16.94克
纤维
2.3克
钠
162毫克
钾
134毫克
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热量分解：
碳水化合物 (68%)
脂肪 (26%)
蛋白质 (6%)
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