Pear Upside-Down Cherry-Almond Cake

材料

• 5 tsp margarine
• 1 cup all purpose flour
• 1 container light cherry yogurt
• 3 大块的 eggs
• 1 1/4 杯 whole wheat flour
• 1 杯 sugar
• 1 杯 skim milk
• 1 茶匙 salt
• 1 茶匙 vanilla extract
• 1/2 茶匙 almond extract
• 1 个，中型的 （每两个半约共450克） pear
• 2 1/2 茶匙 baking powder
• 1/4 杯，包装的 brown sugar

做法

1. Pre-heat oven to 375 °F (190 °C).
2. Spray cake pan with non-stick spray and add margarine. Put in preheating oven until margarine melt.
3. Remove from oven and sprinkle brown sugar evenly over the bottom.
4. Cut thin slices of pear and arrange at bottom of cake pan.
5. Mix remainder of ingredients starting with dry and adding wet last.
6. Mix until combined and pour on top of pears in cake pan.
7. Bake 35-40 minutes, until toothpick comes out clean.
8. Let cake cool in pan 10 minutes, then invert onto cake plate.