Creme Brulee Bread Pudding
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Creme Brulee Bread Pudding
Easy creme brulee-caramel bread pudding.
材料
做法
- Pre-heat toaster oven or regular oven to 425 °F (210 °C).
- Beat 1 egg with 1 tablespoon sweetened condensed milk, enough water to slightly thin (approximately 3 tablespoons) and vanilla and almond extracts.
- Break apart two slices of whole grain bread (ends are perfect for this) and mix into egg mixture until all bread pieces are moist.
- Spray oven safe bowl (or two ramekins) with non-stick spray and pat bread mixture down gently into dish and put in oven.
- Put remaining sweetened condensed milk into sauce pan on medium-low heat and stir constantly.
- When milk changes to a beige color (approx 5 minutes) take bread pudding out of oven and pour condensed milk over top.
- Return to toaster oven until top is golden brown, this does not take long so keep an eye on it.
- Remove from oven and cover loosely with foil. Let stand 5-10. Enjoy.
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营养总结:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Creme Brulee Bread Pudding的每一食用份量含有400卡路里
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
热量分解: 17% 脂肪, 70% 碳水物, 13% 蛋白质. |
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营养成分
食用量
每份
能源
1674 千焦
400 千卡
蛋白质
12.88克
脂肪
7.2克
饱和脂肪
0.986克
多不饱和脂肪
0.572克
单不饱和脂肪
1.339克
胆固醇
118毫克
碳水化合物
68.71克
糖
59.38克
纤维
1.6克
钠
256毫克
钾
94毫克
热量分解:
碳水化合物 (70%)
脂肪 (17%)
蛋白质 (13%)
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