Try using purple yams
2012年04月10日 会员：: jamieinnc
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Delicious! Mine came out a bit soft, might leave them in a little longer/ use a bit less oil next time :) Trial and error!
thanks for sharing!
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Loved this recipe, can make these all the time now, instead of mashing them.
2011年01月20日 会员：: Enza Benza
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Made them last night...they came out not crispy...maybe I did something wrong...They were tasty though..trial and error...I'll make another batch soon...THANKS!!!
2010年06月29日 会员：: Taushadoll
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these are yummy...i divided they into servings and put the others in the freezer before i even tasted them. i didn't want to be tempted to eat them all...and it turned out to be a wise decision on my part. i would have eaten more and they do have a few more carbs.
2010年06月26日 会员：: dlmchenry
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very filling and healthy!
2010年04月5日 会员：: bjanderson
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WW has a similar recipe that uses rosemary rather than paprika. My family loves when I make these.
2010年03月29日 会员：: Senora Jensen
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Ohhhh soooo gooood! It gives me my fry fix. I added freshly cracked pepper and sea salt.
2010年03月27日 会员：: DeterminedMindy
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Great! I admit there are still many Carbs in this, but I usually have just a handful of these "fries" and give the rest to my fam. We like it super seasoned, so I usually add dried basil, onion salt, garlic powder, paprika, sundried tomato and italian herb seasoning and crushed chilli flakes. I beat some lime juice, olive oil and chives into some yoghut and added a dash of tobasco sauce to this as well. It served as a yummy dipping 'sauce' : )
2009年11月6日 会员：: anna_sankar
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