Asian Red Cabbage Slaw

材料

• 1/2 tbsp hot chili sesame oil
• 1 餐匙/汤匙 soy sauce
• 2 tbsps rice vinegar
• 2 汤匙/餐匙 white vinegar
• 1 餐匙/汤匙 sesame oil
• 1 head medium red cabbage, shredded
• 3 大块的 scallions, sliced
• 5 大块的 baby carrots, julienned

做法

1. Toss together cabbage, scallions and baby carrots.
2. To make the dressing, whisk together hot chili sesame oil, rice vinegar, soy sauce, white vinegar and sesame oil.
3. Pour dressing over vegetables and toss.
4. If time allows, let marinate a few hours or overnight.
5. Note: top with toasted sesame seeds if desired. For the dressing lime juice, minced garlic, grated fresh ginger and cilantro can also be added. A great accompaniment to sesame noodles.