Brown Rice and Bell Pepper Salad
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Brown Rice and Bell Pepper Salad
Brown rice and a variety of bell peppers come together with a creamy sauce to make a perfect summer dish to take on a picnic.
材料
做法
- Rinse black beans and drain. Set aside.
- Prepare bell peppers by chopping off the tops and bottoms and removing the seeds. Finely dice the peppers and place in a large bowl (use caution when chopping the jalapeno, as the juices can be on hot).
- Add onions, tomato, rice and beans.
- In a small bowl combine mayonnaise, spicy brown mustard, chili powder and salt and pepper.
- Pour dressing over the rice and pepper mixture. Combine well so all the vegetables and rice are evenly coated.
- Add cilantro and stir mixture gently.
- Refrigerate for a few hours or overnight for best flavor.
- Note: Add a cherry bomb pepper for a spicier flavor.
179个用户收藏这个菜谱。
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) 评论
This is a wonderful salad with plenty of exciting flavours going on. I also used half yogurt and half mayonnaise which produced a light texture. I love garlic and added two medium-sized gloves, as well as a good crack of black pepper and salt, and a squeeze of fresh lemon.
2014年01月13日 会员:: Rosalindarogers
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This is delicious! I used wholegrain mustard and mixed half Greek yoghurt and half mayonnaise.
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Hi, I just wanted to clarify that the recipe calls for 3 Tablespoons of Spicy Brown Mustard, NOT 3/4 of a Cup. Although you could use that much if you like the flavor, my recipe only calls for 3 Tablespoons of the Mustard and does just fine. This recipe can also have any variety of peppers and tomatoes. Mix it up how ever you prefer, get creative they are very healthy for you :)
2012年03月26日 会员:: Appleseed_Tn
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美味又容易做的午餐。
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营养总结:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Brown Rice and Bell Pepper Salad的每一食用份量含有163卡路里
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
热量分解: 30% 脂肪, 60% 碳水物, 9% 蛋白质. |
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营养成分
食用量
每份
能源
682 千焦
163 千卡
蛋白质
3.76克
脂肪
5.43克
饱和脂肪
0.812克
反链脂肪
0克
多不饱和脂肪
2.934克
单不饱和脂肪
1.596克
胆固醇
7毫克
碳水化合物
24.11克
糖
1.93克
纤维
3克
钠
452毫克
钾
167毫克
热量分解:
碳水化合物 (61%)
脂肪 (30%)
蛋白质 (9%)
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