Mushroom and Barley Stew

材料

• 1 少许 pepper
• 1/2 tsp leaves thyme
• 1 少许 salt
• 3 cups vegetable broth
• 1 杯 carrots
• 1 杯 celery
• 6 瓣 garlic
• 3 杯，片状 mushrooms
• 1 杯 onions
• 2 大块的 （7.5厘米-10.5厘米直径） red potatoes
• 1/3 cup barley

做法

1. Mix all ingredients in a large pot.
2. Bring to a boil and lower heat to a simmer.
3. Cover and cook for 30-45 minutes until vegetables are soft.
4. Serve with crusty bread.