Curried Pumpkin Soup

材料

• 1 茶匙 sugar
• 1 餐匙/汤匙 margarine
• 1 茶匙 curry powder
• 1 少许 pepper
• 1 少许 salt
• 1 茶匙 olive oil
• 2 杯 （240毫升） chicken stock
• 1 个，中型的 （6.5厘米直径） onion, finely chopped
• 3 tbsps parsley
• 10 kg pumpkin, chopped

做法

1. Heat margarine in a pot and cook onions until glassy.
2. Add curry paste and cook for 1 minute. Add pumpkin, stock and sugar.
3. Reduce heat, cover and simmer for 15-20 minutes, until pumpkin is soft.
4. Blend until smooth. Season with salt and pepper.
5. Garnish with parsley and serve.