Chicken and Sweet Corn Soup

材料

• 1 餐匙/汤匙 soy sauce
• 2 大块的 eggs, lightly beaten
• 2 ears corn cooked, kernels removed
• 1/2 tsp ground ginger
• 300 克 minced chicken
• 620 克 canned creamed corn
• 1 茶匙 sesame oil
• 6 杯 （240毫升） chicken stock
• 2 根/条，中型的 （10.5厘米长） spring onions, finely chopped
• 15 克 corn flour, mixed with a little cold water

做法

1. In a pot, heat sesame oil. Add chicken, ginger and spring onions. Stir until chicken is cooked through.
2. In a large pot, heat chicken soup. Whilst simmering, add creamed corn, fresh corn, soy sauce and cornflour. Stir until soup thickens slightly.
3. Add chicken mixture to soup. Slowly pour beaten egg into soup, stirring continuously.
4. Garnish with chopped spring onions and serve.