Sour Cream Banana Muffins

材料

• 1/2 杯 sugar
• 2 大块的 eggs
• 1 cup walnuts, chopped
• 1/2 杯 sour cream
• 1/2 杯 butter
• 1 茶匙 salt
• 1 茶匙 vanilla extract
• 3 个，中型的 （18厘米- 20厘米长） bananas, mashed
• 1 茶匙 baking soda
• 1/2 杯，包装的 brown sugar
• 1 1/2 杯 flour

做法

1. Preheat oven to 325 °F (160 °C).
2. Cream butter, white and brown sugar.
3. Add eggs one at a time, then the vanilla extract.
4. Using a wooden spoon add sour cream, mashed bananas, flour, baking soda and salt.
5. Add the chopped nuts.
6. Spoon into greased muffin or bread pans and bake for 35-40 minutes.