Egg and Bacon Breakfast Muffins

材料

• 1/2 杯，切丝状 colby jack cheese
• 12 大块的 eggs
• 1 small chopped tomato
• 1/4 茶匙 garlic powder
• 1 茶匙 pepper
• 1 茶匙 salt
• 1/2 杯 onion
• 4 tbsps chopped green onion
• 5 tsps hot sauce
• 6 薄片 （煮熟后） bacon

做法

1. In a skillet, cook chopped bacon over medium heat until cooked through. Drain grease.
2. In a bowl, beat the eggs. Add onion, green onion, tomato, salt, pepper, garlic powder, and hot sauce (like Tapatio brand).
3. Stir in bacon and cheese.
4. Spoon by 1/3 cupfuls into greased muffin cups.
5. Bake at 350° F (175° C) for 20-25 minutes or until tops are set and a knife inserted near the center comes out clean.