Cranberry Breakfast Cookies

材料

• 1 大块的 egg
• 1 1/2 cups wheat flakes
• 3/4 杯 （240毫升） plain yogurt
• 1 杯 dried cranberries
• 1/2 茶匙 salt
• 2 茶匙 vanilla
• 1/4 杯 vegetable oil
• 1/2 茶匙 baking soda
• 1/2 杯，包装的 brown sugar
• 1/4 杯 wheat germ
• 1/2 杯 flour

做法

1. Pre-heat oven to 375 °F (190 °C).
2. Crush wheat flakes with a rolling pin.
3. In a bowl, mix yogurt, egg, oil and vanilla.
4. Add crushed wheat flakes, flour, wheat germ, salt, and baking soda. Mix well.
5. Add cranberries. Place by spoonful on to a cookie sheet and bake about 10 minutes.
6. Note: based on a recipe from Once a Month Mom.