Red Beans & Rice

材料

• 1 1/2 汤匙/餐匙 vegetable oil
• 3 片（中等大小） （煮熟后） bacon
• 3 tbsps sugar
• 1/2 茶匙 pepper
• 1/2 茶匙 salt
• 1/2 个，中型的 （约7厘米长，6.5厘米直径） bell pepper
• 1/3 杯 vinegar
• 1/2 茶匙 garlic
• 1/2 个，中型的 （6.5厘米直径） onion
• 1 jalapeno
• 2 杯 red beans
• 10 盎司 turkey breast

做法

1. Soak the beans for at least 4 hours to remove gasses and hydrate the beans. Then cook for 1 1/2 to 2 hours or until softened.
2. Cube bacon and cook in large skillet until begins to brown, then add turkey (precooked).
3. Add onion, pepper, jalapeno, and garlic and sauté until pepper and onions are softened.
4. Stir in vinegar, sugar, oil, salt, and pepper and heat to simmering.
5. Stir in cooked beans and stir until warm.
6. Serve over rice.