Green Beans with Mushrooms and Balsamic Vinegar
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Green Beans with Mushrooms and Balsamic Vinegar
A sweet and healthy variation on beans.
材料
做法
- Cook green beans in a saucepan of salted boiling water until crisp-tender, about 4 mins. Drain.
- Heat oil in large skillet over medium-high heat. Add mushrooms and cook until browned, about 5 minutes.
- Add green beans and vinegar, season to taste with salt and pepper.
- Toss to combine and serve warm.
327个用户收藏这个菜谱。
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 评论
ANOTHER GREAT RECIPE :) I MADE THIS ON THE SIDE OF THE RECIPE FOR RAGU MEATLOAF AND BOTH TOGETHER WERE EXTRAORDINARY! MMMM I LOVE GOOD FOOD! THANKS FOR SHARING THE RECIPE!
2012年01月20日 会员：: triciaII
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I thought this was great. I used portobello mushrooms and upped the vinegar. Delish.
2009年04月3日 会员：: Jendypendy
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Have you tried this? I tried balsmatic vinegar for seasoning on some veggie and it really didn't do much. Is this good? Garlic sounds good too sararay
2008年05月9日 会员：: surrealchereal
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I love mushrooms in anything, this sounds great.
2008年01月20日 会员：: ptbridges
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I would add garlic. I always add garlic. LOL.
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美味且易于准备。
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低热量、无胆固醇的菜肴。
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一道美味又容易做的麵食。
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营养总结:
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Green Beans with Mushrooms and Balsamic Vinegar的每一食用份量含有60卡路里
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热量分解： 49% 脂肪, 35% 碳水物, 16% 蛋白质. |
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营养成分
食用量
每份
能源
251 千焦
60 千卡
蛋白质
2.66克
脂肪
3.68克
饱和脂肪
0.52克
反链脂肪
0克
多不饱和脂肪
0.505克
单不饱和脂肪
2.467克
胆固醇
0毫克
碳水化合物
5.83克
糖
0.94克
纤维
2.3克
钠
296毫克
钾
284毫克
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热量分解：
碳水化合物 (35%)
脂肪 (49%)
蛋白质 (16%)
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