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会员：: ADobs  Lemon Zucchini Bread
A wonderful, light zucchini bread that's not too sweet.
材料
做法
- Pre-heat the oven to 325° F (165° C). Grease an 8x4 inch loaf pan.
- In a bowl, beat together the zucchini, sugar, egg, and oil.
- In a separate bowl, sift together the flour, salt, baking soda, and baking powder; stir in the cinnamon and lemon zest.
- Stir the flour mixture into the zucchini mixture just until blended. Pour the batter into the prepared pan.
- Bake 45 minutes in the preheated oven, until a knife inserted in the center comes out clean.
- Remove from heat, and cool about 10 minutes before turning out onto a wire rack to cool completely.
162个用户收藏这个菜谱。
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 评论
Like most baking recipes, I cut the salt in half with no ill effect.
Also, nearly everyone who has been on DASH for at least 2 weeks says everything has more flavor.
2012年08月11日 会员：: amaradodave
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This is the very first zucchini bread I bake and eat, and I gotta say it's great. I just added some water to the mix, and I used whole wheat flour with cereals in it. Yum!
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I loved it, my picky kids love it. My husband said it didn't have much taste and it tasted fibery. but he is used to zuchini bread with lots of sugar.
2011年08月10日 会员：: pamwalsh67
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I should have read the directions, I added 1/4 cup oil, and 1/4 cup of honey and it is really good, the lemon zest is a nice addition!!
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the oil in the directions is supposed to be honey*
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选择餐食类型
面包及烘烤食物
零食/小吃
早餐
最新的菜谱
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早餐或点心的美味面包。
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易于准备的美味米饭。
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低热量、无胆固醇的菜肴。
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这顿饭准备得很快，营养丰富，非常适合早餐。
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营养总结:
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Lemon Zucchini Bread的每一食用份量含有98卡路里
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热量分解： 6% 脂肪, 83% 碳水物, 11% 蛋白质. |
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营养成分
食用量
每份
能源
408 千焦
98 千卡
蛋白质
2.86克
脂肪
0.74克
饱和脂肪
0.187克
多不饱和脂肪
0.191克
单不饱和脂肪
0.197克
胆固醇
18毫克
碳水化合物
21.52克
糖
10.11克
纤维
2.2克
钠
170毫克
钾
140毫克
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热量分解：
碳水化合物 (83%)
脂肪 (6%)
蛋白质 (11%)
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