Spinach and Chicken Manicotti
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Spinach and Chicken Manicotti
A wonderful combination of pasta, ricotta and marble cheese, tender chicken breast and leafy spinach covered with a perfect tomato sauce.
材料
做法
- Boil the manicotti pasta in water for about 6 minutes.
- Meanwhile, mix together the ricotta cheese, spinach, chicken and spices to taste (add chili powder too if you like).
- Drain the pasta carefully and as soon as you can handle touching them, lay out on the counter to avoid crushing and getting stuck together.
- Holding the noodles with your finger blocking one end and cupping the rest, gently stuff them with the spinach mixture with a fork.
- Place them in rows in a greased pan (Pam works great). Cover with spaghetti sauce.
- Add 1/2 cup water to baking dish and cover with tinfoil (this will let the pasta absorb the additional moisture.)
- Bake at 350 °F (175 °C) for 25 minutes and remove the cover.
- Sprinkle with cheese of your choice and bake until almost all additional moisture is gone and the cheese is nice and gooey. Serve with a side of salad or steamed vegetables.
2374个用户收藏这个菜谱。
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 评论
I would have this again, but I had to adjust it some decrease pepper increase the ricotta 1/4 cup with 2 cups spinach and the chicken wouldn't mix together.
2023年05月15日 会员：: bobswido
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There must be something wrong with the amount of pepper...had to throw the dish out!
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My husband made this dish for us tonight and the pepper was SO overpowering, we had to throw it away. Three tablespoons was way too much!! Since the recipe was easy and the appearance of the dish was attractive, I will try it again at a later date with way less pepper.
2013年06月10日 会员：: swray417
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Soooo good!!!! But for some reason my pie was kinda soggy?
2013年05月16日 会员：: Autumnhollis
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I didnt put on as much spice but must say super super super good! Will be making this and many other variations in the future...thanks for introducing me to manicotti
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this was GREAT I did make some changes instead of the mushroom sauce I used Alfredo and Mozzerella instead of the marble and added mushrooms. also using a rotisserie chicken added flavor and saved on time. I will make this again soon!!
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I made 6 mannicotti shells. I used half riccotta and half greek yogurt. I didnt add water because it would be too soupy.
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Way to spicy. I'm the type of cook who follows recipes to the letter and the below three spices and their measurements where out of proportion.
2 tablespoons garlic powder
2 teaspoons ground oregano
3 tablespoons pepper
2012年07月11日 会员：: RONHUSK15
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I was really looking forward to trying this, I still am but if you actually total up the amount of callories this makes its around 1000. 2oz of manicotti pasta is only 3 pieces, how on earth can that be divided into 10 servings...
2012年05月31日 会员：: Jessica02
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OUTSTANDING IN IT'S FIELD :) rso747
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这顿饭准备得很快，营养丰富，非常适合早餐。
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美味，低热量的配菜。
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易于准备的美味米饭。
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你会喜欢的美味健康的坚果饼干。
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营养总结:
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Spinach and Chicken Manicotti的每一食用份量含有117卡路里
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热量分解： 31% 脂肪, 45% 碳水物, 25% 蛋白质. |
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营养成分
食用量
每份
能源
490 千焦
117 千卡
蛋白质
7.37克
脂肪
4.08克
饱和脂肪
1.27克
反链脂肪
0.04克
多不饱和脂肪
0.473克
单不饱和脂肪
1.668克
胆固醇
16毫克
碳水化合物
13.38克
糖
5.3克
纤维
2.3克
钠
106毫克
钾
259毫克
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热量分解：
碳水化合物 (44%)
脂肪 (31%)
蛋白质 (25%)
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