Spicy Steak Chili

材料

• 4 盎司 tomato paste
• 2 汤匙/餐匙 chili powder
• 2 汤匙/餐匙 cumin
• 2 茶匙 garlic powder
• 1 tsp onion powder
• 2 tsps dried oregano
• 1 tsp paprika
• 1 茶匙 olive oil
• 3 杯 （240毫升） beef broth
• 5 瓣 garlic, minced
• 1 大块的 sweet onion, chopped
• 1 cup dry black beans
• 28 盎司 canned diced tomatoes
• 1 lb lean sirloin steak, cubed
• 2 杯 dry red kidney beans
• 1 cup dry white beans

做法

1. Soak beans in cold water 6-8 hours or overnight, then drain and rinse.
2. In large soup pot over medium-high heat sauté onion and garlic in olive oil. Add cubed steak and brown.
3. Add spices and tomato paste and mix well. Add broth and canned tomatoes, and bring to a boil.
4. Turn heat to low and simmer loosely covered for 4 hours stirring occasionally until thickened and beans are tender.
5. Add salt and pepper to taste.