Slow Cooker Turkey Chili with Beans

材料

• 1 3/4 cups canned black beans
• 1/2 杯 tomato sauce
• 1 3/4 cups red beans
• 16 oz lean ground turkey
• 1 1/3 cups frozen corn
• 1/2 tsp allspice
• 4 汤匙/餐匙 chili powder
• 1/4 茶匙 cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp ground coriander
• 1 茶匙 cumin
• 1 tbsp paprika
• 1 1/2 杯 （240毫升） pacific beef broth
• 1 个，中型的 （6.5厘米直径） red onion, chopped
• 1 个，中型的 （约7厘米长，6.5厘米直径） red bell pepper, chopped
• 1 3/4 杯 kidney beans
• 1/2 杯 refried beans
• 6 盎司 canned diced green chili peppers
• 1 lb canned whole tomatoes

做法

1. Use a large 6-8 quart slow cooker. Brown the turkey in a pan over medium heat with the onion and bell peppers.
2. Add the tomato sauce and refried beans to the slow cooker and stir until smooth.
3. Add the whole tomatoes and crush to desired chunkyness.
4. Add turkey mixture and all remaining ingredients to the slow cooker and stir well.
5. Add beef broth to desired consistency.
6. Cook on low for 6-8 hours or high for 4-6 hours.