Chickpea Patties

材料

• 1/2 cup parsley
• 1/4 茶匙 cumin
• 1/4 茶匙 pepper
• 1/4 茶匙 salt
• 1 瓣 garlic
• 15 1/2 盎司 canned chickpeas
• 3 tbsp all purpose flour

做法

1. In a food processor, pulse the chickpeas, parsley, garlic, cumin, and salt and pepper just until coarsely chopped and the mixture comes together when gently squeezed.
2. Form into eight 1/2" thick patties and coat with the flour, tapping off excess.
3. Heat the oil in a non-stick skillet over medium-high heat.
4. Cook the patties, turning carefully, until golden brown, 2 to 3 minutes per side.
5. Note: 2 patties per serving.