Curry Tofu Noodle Stir Fry

材料

• 1/4 盎司 fish sauce
• 1 tbsp hot Indian curry powder
• 1/2 茶匙 salt
• 1 个，中型的 （6.5厘米直径） red onion
• 2 tbsps coconut cream
• 10 盎司 red tomatoes
• 1 茶匙 granulated sugar
• 28 oz soft-medium tofu
• 2 lbs thin egg noodles

做法

1. Drain tofu and blot dry with paper towel.
2. Cut tofu into 1/2" square cubes and set aside.
3. In a large wok, heat oil over high heat. Add onions and stir fry until soft, about 2-3 minutes.
4. Add tomatoes and stir fry until softened, about 2 minutes.
5. Mix in sugar, fish sauce, curry powder, salt and coconut cream.
6. Add tofu and stir fry for 2-3 minutes, allowing flavors to penetrate.
7. Add egg noodles and mix all ingredients.
8. Adjust seasonings to taste and serve.