Poultry Stuffing

材料

• 3/4 杯 butter
• 1/2 茶匙 pepper
• 1 1/2 tsps poultry seasoning
• 1 1/2 tsps ground sage
• 1/2 茶匙 salt
• 1 1/2 杯 celery
• 1 杯 onion
• 1.12 杯 （240毫升） water
• 8 杯（方块状） white bread
• 450 克 mushrooms

做法

1. Cook onion, celery and butter for 4-5 minutes.
2. Add mushrooms, cook for 2 minutes.
3. Combine with rest of ingredients, except water.
4. Toss with 1 cup of water to moisten - add up to another 1/2 cup water if still seems dry.
5. Pack loosely into bird (stuffs a 10-12 lb bird).
6. Add 6 minutes per lb to cooking time of bird.