Low Calorie Snickerdoodles
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Low Calorie Snickerdoodles
A healthy and delish version of my fall favorite cookies.
材料
做法
- In a large bowl, beat softened butter with an electric mixer on medium to high speed for 30 seconds.
- Add the 1 cup sugar, the baking powder, nutmeg and baking soda, beat until combined.
- Beat in sour cream, egg product, and vanilla until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour.
- Cover and chill for 1 to 2 hours or until dough is easy to handle.
- Pre-heat oven to 375° F (190° C).
- Lightly coat cookie sheets with nonstick cooking spray, set aside. In a small bowl, combine the 2 Tablespoons sugar and the pumpkin pie spice.
- Shape dough into 1-inch balls. Roll balls in the sugar mixture to coat. Place balls 2 inches apart on prepared cookie sheets.
- Bake for 10 to 11 minutes or until edges are golden brown. Transfer to a wire rack to cool.
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营养总结:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Low Calorie Snickerdoodles的每一食用份量含有50卡路里
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
热量分解: 24% 脂肪, 70% 碳水物, 6% 蛋白质. |
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营养成分
食用量
每份
能源
210 千焦
50 千卡
蛋白质
0.74克
脂肪
1.33克
饱和脂肪
0.82克
反链脂肪
0克
多不饱和脂肪
0.07克
单不饱和脂肪
0.334克
胆固醇
4毫克
碳水化合物
8.88克
糖
4.56克
纤维
0.2克
钠
22毫克
钾
11毫克
热量分解:
碳水化合物 (70%)
脂肪 (24%)
蛋白质 (6%)
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