Portuguese Kale Soup

材料

• 2 茶匙 olive oil
• 1/2 chorizo sausage, chopped
• 1 茶匙 salt
• 4 cups kale, thinly sliced
• 1 个，中型的 （6.5厘米直径） onion, chopped
• 5 个，中型的 （5.5厘米直径-8厘米直径） potatoes, peeled, cubed
• 7 杯 （240毫升） water

做法

1. Bring salted water to a boil. Add potato and onions to water.
2. Using an immersion blender, puree the boiled potatoes and onions (remove some water if a thicker broth is desired, or for a thinner broth add more water).
3. Add kale leaves into soup.
4. Saute chorizo in olive oil. When lightly browned, add the chorizo and the drippings into the soup.
5. Serve hot.