Thai Red Curry with Vegetables

材料

• 1 tbsp fish sauce
• 2/3 cup zucchini
• 1/2 cup masaman curry paste
• 1/2 cup water chestnuts
• 1/2 large potato
• 6 oz snap peas
• 1 1/2 tbsps peanut oil
• 1 1/2 杯 broccoli
• 1 杯 cauliflower
• 3 瓣 garlic
• 1/2 个，中型的 （约7厘米长，6.5厘米直径） green pepper
• 1 1/2 杯 spinach
• 1 cup organic free range chicken broth
• 3 1/3 cups lite coconut milk
• 1 个，中型的 （约7厘米长，6.5厘米直径） red pepper
• 1/2 大块的 （9.5厘米长，7.5厘米直径） yellow pepper
• 1/4 磅 carrots

做法

1. Sauté garlic minced in peanut oil on medium heat, add curry paste.
2. After sauteed, add in coconut milk, fish sauce, chicken broth, and heat to a boil stirring occasionally.
3. Add in remaining vegetables and simmer on low heat until the potatoes are soft, approximately 20 minutes. If not using potatoes, judge on carrots or broccoli.