Mexican Seafood Cocktail

材料

• 1/4 杯 cilantro
• 1 lemon juice
• 3/4 cup scallops
• 1/4 茶匙 cumin
• 1/4 茶匙 cayenne
• 1/4 杯（方块状） avocado
• 1/2 杯，切条状 cucumber
• 1/4 杯 onion
• 3 杯 （240毫升） water
• 7 只，中型的 shrimp
• 1/2 杯 tomato sauce

做法

1. Thaw seafood. Bring water to boil (enough to go about 1/4" above the seafood).
2. Add the seafood. Cook until done (about 7 minutes).
3. Add no salt tomato sauce to the water. Add cayenne and cumin.
4. Put seafood in a bowl with as much of the broth as you want and add the cucumber, cilantro, avocado (optional), onion and cucumber.
5. Eat and enjoy!
6. Note: you can use only shrimp if you like (that would bring down the calories).