Thai Sweet & Sour Stir Fried Pork

材料

• 3 茶匙 sugar
• 12 盎司，去骨 （煮熟后） pork
• 3 汤匙/餐匙 vegetable oil
• 2 tbsps fish sauce
• 1 tbsp cilantro
• 4 盎司 pineapple
• 1/2 cucumber
• 4 瓣 garlic
• 1 个，中型的 （6.5厘米直径） red onion
• 3 条/根，小的 （7.5厘米长） scallions
• 2 tomatoes
• 1 大块的 （2-1/4块共450克，约9.5厘米长，7.5厘米直径） red pepper

做法

1. Slice pork into thin strips.
2. Heat oil in large wok and add the finely sliced garlic.
3. Add pork once garlic is golden and stir-fry for 4-5 minutes. Then add sliced onion.
4. Season with fish sauce, sugar, and ground black pepper. Stir in cilantro.
5. Stir-fry for 3-4 minutes until pork is cooked through and onion browned.
6. Add all the vegetables sliced longways (cucumber, red pepper, scallions and small wedged tomatoes).
7. Add pineapple chunks and stir-fry for another 3-4 minutes. Enjoy!