Cream Cheese and Bacon Jalepeno Poppers
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FatSecret会员平均评级
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会员：: Prava  Cream Cheese and Bacon Jalepeno Poppers
An even tempered low carb snack that's low in calories too.
材料
做法
- Cut the chili peppers in half lengthwise; scrape out seeds and membranes.
- Fill each half with cream cheese, but do not mound it. Four ounces should be just about the right amount for 8 average size jalapeno halves. If you have extra large peppers, make sure you have a full 8 ounces of cream cheese on hand.
- Wrap each with 1/2 slice raw bacon, making sure to start with the end on the bottom of the pepper. Stretch the bacon slightly to make it go all the way around each pepper once, then tuck ends underneath.
- Place cream cheese side up on foil-lined baking sheet. These can be assembled and chilled until just before baking and serving.
- Bake at 375° F (190° C) for 20-25 minutes.
- If bacon isn't quite done, broil a few more minutes to brown.
822个用户收藏这个菜谱。
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 评论
I use Neufchatel or Laughing Cow with turkey bacon....YUM!! I like using pablanos sometimes, too.
2010年03月26日 会员：: Michlips
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I have now made these twice for my fiance and I and they are wonderful! I will say (for any other clueless person like me) when you are taking the seeds out of the peppers WEAR GLOVES!!
The first time I made them I did it with bare hands and I had to soak my hands in ice water the remainder of the night (nothing took away the burn). I wore gloves the next time!
Also - we mixed in a few seeds with the cheeses to add a little more spice, and wrapped a few in percuitto, and that was good also!
2009年11月10日 会员：: AimeeKaye6
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I just served these to the family and they went down a treat - a great recipe thanx
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Also great with Feta cheese, and then grill outside. We have these in the summer all the time!
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A great recipe, I used fat-free cream cheese, and uncured turkey bacon so that I would get more for my caloric dollar.
2008年04月27日 会员：: Paperback_Suicide
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一道美味又容易做的麵食。
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早餐或点心的美味面包。
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营养总结:
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Cream Cheese and Bacon Jalepeno Poppers的每一食用份量含有54卡路里
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热量分解： 86% 脂肪, 5% 碳水物, 10% 蛋白质. |
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营养成分
食用量
每份
能源
227 千焦
54 千卡
蛋白质
1.32克
脂肪
5.21克
饱和脂肪
2.501克
反链脂肪
0克
多不饱和脂肪
0.402克
单不饱和脂肪
1.876克
胆固醇
12毫克
碳水化合物
0.65克
糖
0.26克
纤维
0.2克
钠
69毫克
钾
36毫克
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热量分解：
碳水化合物 (4%)
脂肪 (86%)
蛋白质 (10%)
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