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会员:: Linnygapa

Taco Bake

Great taco bake that you can serve with additional toppings like shredded lettuce, jalapenos, guacamole, ripe olives, sour cream or salsa.

材料

做法

  1. For the crust, beat the cream cheese and eggs until smooth.
  2. Add the cream and 1/2 teaspoon taco seasoning.
  3. Grease a 9"x13" baking dish; spread half the cheese over the bottom.
  4. Pour in the egg mixture as evenly as possible. Bake at 375° F (190° C) , 25-30 minutes. Let stand 5 minutes before adding the topping.
  5. For the topping, brown the hamburger; drain fat.
  6. Stir in the tomato sauce, chiles, and 3 teaspoons taco seasoning. Spread over the crust and top with remaining cheese.
  7. Reduce oven to 350° F (175° C) and bake another 20 minutes or so until hot and bubbly. Serve with the toppings of your choice (add additional carbs).
  8. Note: based on recipe from recipeczar.
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评论 
Sounds delicious. But how big is one serving?
user vote
2010年02月4日 会员:: melsue15
What a great dish. My family and I didn't even miss the bread based crust or taco shells/chips. I did add chopped onions and garlic to my meat mixture. This one is a keeper.
user vote
2009年01月26日 会员:: kountriemom2_1
Sounds so yummy, but Im worried bout the cream and eggs and cheese. Could you use 1 yolk and just 4 whites??
user vote
2008年09月18日 会员:: Carmel8sons
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营养总结:

Taco Bake的每一食用份量含有519卡路里
热量分解: 76% 脂肪, 3% 碳水物, 21% 蛋白质.

营养成分
食用量
每份
每份
能源
2170 千焦
519 千卡
蛋白质
27.22克
脂肪
43.57克
饱和脂肪
23.349克
反链脂肪
0.868克
多不饱和脂肪
1.504克
单不饱和脂肪
14.72克
胆固醇
210毫克
碳水化合物
4.49克
1.58克
纤维
0.5克
504毫克
328毫克
26%
RDA*
(519 卡)
26% RDA
热量分解:
 
碳水化合物 (3%)
 
脂肪 (76%)
 
蛋白质 (21%)

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