Pork Loin with Red Wine Gravy
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FatSecret会员平均评级
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Pork Loin with Red Wine Gravy
Tasty pork loin that's good with either rice or pasta and green beans.
材料
做法
- Pre-heat oven to 350 °F (175 °C).
- Place pork in a 9x13" baking dish, and sprinkle with salt, pepper and garlic powder.
- Top with onion and celery, and pour wine over all.
- Bake in preheated oven for 45 minutes.
- When done baking, remove meat from baking dish and place on a serving platter.
- Pour gravy packet mix into baking dish with wine and cooking juices, and stir until thickened.
- Slice meat, and cover with gravy.
780个用户收藏这个菜谱。
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 评论
It looks good I think I am going to try it.
2011年01月16日 会员：: Seigfried
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Excellent - we both enjoyed it.
2010年09月6日 会员：: rhonda1964
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This was a winner dinner! Everyone in my family loved this, right down to my 3 year old. I added some mushrooms to the recipe and I did have to cook it a little longer, about 15 minutes. I didn't know if the meat was done and didn't want to make anyone sick, I need a meat thermometer. I loved the way my house smelled while it was cooking. Thanks for the great recipe and it was well balanced with carbs, calories, fat, and high in protein!
2009年10月21日 会员：: kmaxwell08
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低熱量甜點。
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早餐或点心的美味面包。
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无糖甜点或小吃。
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美味又容易做的湯。
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营养总结:
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Pork Loin with Red Wine Gravy的每一食用份量含有394卡路里
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热量分解： 25% 脂肪, 9% 碳水物, 66% 蛋白质. |
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营养成分
食用量
每份
能源
1648 千焦
394 千卡
蛋白质
48.36克
脂肪
8.26克
饱和脂肪
2.856克
多不饱和脂肪
0.866克
单不饱和脂肪
3.731克
胆固醇
148毫克
碳水化合物
6.74克
糖
0.94克
纤维
0.2克
钠
418毫克
钾
1010毫克
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热量分解：
碳水化合物 (9%)
脂肪 (25%)
蛋白质 (66%)
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