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I made "cookies" last night. I say that in quotes because they came out more like scones (or what I like to call "cookie balls" since that's what they look like). I accidentally used a different ingredient for one of the ingredients so that's probably why it came out so scone-y. I also ran out of Splenda, so I substituted with low carb brown sugar. The cookie-scones did not come out particularly sweet. I think next time I'll try a different recipe and make sure I have enough of my ingredients. I was just so excited when I got my low carb chocolate chips that I wanted to make chocolate chip cookies right away without checking all my ingredients. Oh well. Live and learn.
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64.9 公斤
最近减少: 1.4 公斤.
还有: 6.4 公斤.
饮食准则: 合理的.
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1659 千卡
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脂肪: 130.10克 | 蛋白质: 78.26克 | 碳水物: 47.57克.
早餐: Low Carb Bacon Cheese Quiche. 午餐: Almonds, Blue Cheese Dressing, Shredded Cheddar Cheese, Bacon Bits, Cucumber, Shredded Red Cabbage, Broccoli, Romain Lettuce, Black Olives, Chicken. 晚餐: Pepperoni Hormel, Deluxe American Cheese, Light Bologna. 小食/其他: Fiber Gummies, Sugar Free Jello, Cocoa Roast Almonds, Low Carb Crispy Cheese Crackers. 更多的......
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一星期增加1.3 公斤
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