|
I keep forgetting to step on the scale before breakfast. But I did this morning and still maintaining. *sigh*
Made protein powder pancakes for breakfast with cocoa and a dash of cinnamon. Sort of Mexican hot chocolate pancakes. They were tasty but dry. I really need to figure out a less dry recipe. More oil?
The last hurrah of birthday dinners is tonight at a Persian restaurant with bellydancing. This has been a great birthday for amazing, yet low carb feasts.
|
 评论
Yeah to maintenance though I gather you would rather be losing - heck wouldn't we all! Enjoy the rest of your b'day celebrations and thanks for the nice comments on my journal.
2012年01月16日 会员：: sarahsmum
|
I would add more oil and maybe a touch of cream? Not sure, but I understand what you mean. My favorite pancakes are Bisquik variety, thin cakes, and they do have a lot of "shortening" in the mix...maybe some coconut oil would work. Anyway, enjoy your last b'day hurrah...bellydancing...how exotic! Hugs and happy birthday (belated though it is)!
|
Hmm, they probably won't let me do a link in a comment. But this is my current recipe - http://www.fatsecret.com/recipes/rec-0ff7c4b07e2548098f8370ee622e3344/Default.aspx - it has a TBSP of olive oil and a TBSP of cream. I really like the taste but they are dry.
2012年01月16日 会员：: Rowanfair
|
|
|