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Went to the farmers market and got an eggplant for 85 cents. What a deal! Hubby fixed it with tomato meat sauce last night. That was just what I was in the mood for. It's a pretty good substitute for spaghetti night, even without cheese on it. I don't think I could eat two big plates of spaghetti with meat sauce like I used to.
The weather is cooling down ever so slightly with a little drop in the humidity. Almost tolerable, but I'm still sweaty. Still busy trying to get a lot of work wrapped up before the trip. I'm gonna try to keep posting and recording what I eat though.
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84.2 公斤
最近减少: 12.0 公斤.
还有: 16.1 公斤.
饮食准则: 合理的.
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1240 千卡
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脂肪: 68.61克 | 蛋白质: 50.63克 | 碳水物: 115.88克.
早餐: cranberry green tea, butterball turkey bacon, grits, egg. 午餐: avocado, tabouli, tomato, Ground Beef (80% Lean / 20% Fat). 晚餐: corn, okra, sweet potato, olive oil. 小食/其他: peach, tomato, Lindt 85% dark chocolate. 更多的......
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一个星期减少1.9 公斤
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 评论
You have to love eggplant. I have a great recipe I need to look up. It is eggplant in a peanut-garlic-plum sauce. AWSOME!!! The original recipe was way to garlicky for me. Even so, the peanut-plum flavor was amazing. When I find it I will share it.
2010年08月24日 会员：: datadoll
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I have not been brave enough to try egg plant yet. I'm still in the honeymoon phase with my summer squash, lol. Then I thought I'd move on to zuchinni, but I'm not sure. What does egg plant flavor compare to?
2010年08月24日 会员：: hunny3080
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lol, that is what I have been having lately, Fresh grown tomatoes, zucchini, onion, corn whatever is fresh, stewed up. I add turkey, hamburger, adele sausage, or eat it plain. MMMMMMMM... fresh is good! TOWANDA!
2010年08月24日 会员：: Lisa Online
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