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Here is the meatball recipe I used. Instructuons to follow in comments.
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1496 千卡
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脂肪: 87.85克 | 蛋白质: 50.84克 | 碳水物: 114.14克.
早餐: Bananas, Egg, Spectrum Organic Virgin Coconut Oil, Walnuts, Honey. 午餐: Lettuce, Pace Pico De Gallo, Watermelon, Beef Brisket (Whole, Trimmed to 1/8" Fat, Cooked, Braised), Cooked Green Peppers and Onions (Fat Added in Cooking). 晚餐: Cabernet Sauvignon Wine, Kroger Baby Carrots, President Soft Ripened Brie Cheese. 小食/其他: SCD Peanut Butter Brownies. 更多的......
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 评论
Blend the first five ingredients together in a food processor (or you can mince finely the herbs and garlic and grind the herbs by hand if you want). I added pork skin crumbs to stretch the recipe, but you don't have to. Combine with meet and shape into sixteen 1.5" balls. Brown in a skillet or bake at 400 F for 20-25 min. You'll need a drip tray if you use the oven method or they will be sitting in their own grease when you pull them out. Enjoy!
2017年08月11日 会员：: snakeyjane
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