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Carb-less meatballs (pork rinds and parmesan sub for crumbs), mash califlower, broccoli, and Cabernet Sauvignon!
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1360 千卡
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脂肪: 80.53克 | 蛋白质: 69.48克 | 碳水物: 77.91克.
早餐: Cantaloupe Melons, SCD Peanut Butter Brownies. 午餐: Watermelon, Extra Virgin Olive Oil, Bragg Organic Apple Cider Vinegar, Wild Planet Wild Sardines in Olive Oil & Lemon, Arugula Lettuce. 晚餐: Cabernet Sauvignon Wine, Broccoli, Cauliflower mash, No-carb Meatballs. 小食/其他: Endangered Species Chocolate Extreme Dark Chocolate 88%. 更多的......
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 评论
I forget about meatballs - simple, tasty and can be made 10 diff ways. I'll have to make some
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Is there a recipe for the meatballs? I used to use ground flaxseeds, until the furry 7-lb monster got into them and was ill for days. Do you bake them, or make in a pan?
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2017年08月10日 会员：: Thunderbird39
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2017年08月10日 会员：: Sashi Rao
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I'll take pics of the recipe, Shashi Rao. I'm too lazy to type much now. Stay tuned. Glen, it was delicious! You inspired the meatballs, of course.
2017年08月10日 会员：: snakeyjane
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Snakeyjane knows how to eat. Wow
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I posted the recipe a couple days a go, T8U9 and Sashi Rao. Hope you saw it!
2017年08月13日 会员：: snakeyjane
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Love this type of meal! My bride has been making me meatloaf using the pork rinds and parm as a sub also. Meatballs! That's next!
2017年08月13日 会员：: crankybuzzard
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