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1667 千卡
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脂肪: 101.85克 | 蛋白质: 68.51克 | 碳水物: 131.17克.
早餐: Fried Egg, Cooked Summer Squash (from Fresh). 午餐: Cooked Carrots (Fat Added in Cooking), Beets, Chicken Breast. 晚餐: Tomato and Cucumber Salad with Oil and Vinegar, Fermenti Artisan Turmeric Onion Kraut, Hebrew National Beef Franks, Ice Cream. 小食/其他: Simply Balanced Cashew Butter, Apples. 更多的......
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