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Last of the cabbage! Leftover chicken my sweetie prepped for us last night wirhth adzuki beans and brown rice in a BBQ-style sauce. I will not be revisiting the beans and rice recipe. It was just ok and not the right kinds of carbs anyway, tbh.
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1508 千卡
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脂肪: 73.61克 | 蛋白质: 86.81克 | 碳水物: 124.24克.
早餐: Cooked Green Cabbage (Fat Added in Cooking), Fried Egg. 午餐: Chicken Breast, Cooked Green Cabbage (Fat Added in Cooking), BBQ style beans and rice. 晚餐: Guacamole, Taco Bell Crunchy Taco. 小食/其他: Green Giant Sugar Snap Peas, Hummus, Plums, Lychee. 更多的......
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 评论
I love red cabbage. I sauté it with ginger and garlic and a little olive or coconut oil. It's delicious.
2017年07月27日 会员：: 2426girl
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Red cabbage takes well to vinegar also. Love it!
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