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Leftover buckwheat, chicken, and asparagus with some yellow bell pepper.
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1265 千卡
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脂肪: 56.51克 | 蛋白质: 83.90克 | 碳水物: 119.89克.
早餐: Coffee, Sweet Cherries, Culinary Circle Shredded Three Cheese Blend, Scrambled Egg, Guacamole, Beef Steak, Taco Bell Crunchy Taco Shells. 午餐: Bell Peppers, Kroger 100% Grated Parmesan Romano Cheese, Cooked Asparagus (from Fresh), Chicken Breast, Buckwheat Groats (Cooked, Roasted). 晚餐: Bertolli Olive Oil, Kroger Great Northern Beans, Cooked Asparagus (from Fresh), Fried Egg. 小食/其他: Kind Pressed Strawberry Apple Chia. 更多的......
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 评论
That looks like something I would eat. Looks good.
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Thanks, Mal321. Glen, the buckwheat is new to me, too! I'm experimenting with it because it is very nutritious and allergen-free. I think it would make a great roasty-tasting risotto.
2017年07月20日 会员：: snakeyjane
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