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Made my own tortilla chips
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1472 千卡
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脂肪: 64.43克 | 蛋白质: 48.89克 | 碳水物: 175.79克.
早餐: R.W. Knudsen Family Simply Nutritious Lemon Ginger Echinacea, Coffee, Almonds, Sunkist Minneola Tangelo Orange, Trader Joe's Organic Whole Milk Yogurt. 午餐: Apples, Brown Rice, Chicken Thigh, Cooked Broccoli (Fat Not Added in Cooking). 晚餐: Fresh Foods Market Thai Style Chicken Coconut Curry Soup. 小食/其他: Hummus, Jif Creamy Peanut Butter, Extra Virgin Olive Oil, Mission Yellow Corn Tortillas. 更多的......
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 评论
2017年06月15日 会员：: mockingbird231
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2017年06月15日 会员：: Anita Love
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Scrumptious! How were they?
2017年06月16日 会员：: sunshinetrugillo
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2017年06月16日 会员：: Racheal Marie
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2017年06月22日 会员：: pipgirl_el
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Thanks all! Does anyone know how to get to notifications on the mobile app? @sunshinetrugillo, they were good, but I over cooked them just a little. @pipgirl_el, here is the recipe I used: "Preheat the oven to 350 degrees F. Brush both sides of the tortillas with the oil. Stack the tortillas and cut the pile into sixths to make chips. Spread the chips out in a single layer on two large baking sheets and season with salt. Bake until golden brown and crisp, rotating the baking sheets once, about 12 to 15 minutes. Serve."
2017年07月6日 会员：: snakeyjane
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