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CarbAbuser的日记, 2016年12月5日

Been doing an egg fast for a week. Only eggs and fat, no cheese, as last time I found the cheese slowed my weight loss. I'm getting out of these damned 80s if it kills me! lol

A few more days and I should be starting to transition back to LCHF. I'd love to do the EF until a week before Christmas, but honestly, I'm missing eating protein. A good roasted chicken leg, or a nice regular ground beef patty with cheese. Something more than just eggs. I'm not tired of them. I still enjoy my fried eggs, or soft-boiled eggs and butter. But I want meat.

Started up my exercise again today after a week away due to personal issues. HOLY CRAP! I didn't think a week would make such a difference! I was weak and couldn't get through my full hour. WOW, mental note: DO NOT DO THAT AGAIN! Every day... whether you feel like it or not, DO IT!

查看饮食日历, 2016年12月5日:
1216 千卡 脂肪: 120.96克 | 蛋白质: 33.21克 | 碳水物: 2.29克.   早餐: PVL MCT Oil, Water, Espresso Coffee. 午餐: Butter (Salted), Fried Egg. 晚餐: Fried Egg, Butter (Salted). 更多的......
2508 千卡 运动: 健美操 - 50 分钟, 休息 - 15 小时 和 10 分钟, 睡眠 - 8 小时. 更多的......


评论 
Balance is key. Wishing you the best.  
2016年12月5日 会员:: WildWeighs
Hi. Do you mind giving me info on the egg fast?  
2016年12月5日 会员:: Charm4u
You can google egg fast, but all I do is 3 fried eggs in bacon fat plus 3 Tbsp of butter for breakfast. And either 3 more fried eggs or 3 soft boiled eggs plus 3 Tbsp of butter for dinner. Lots of water. The basics are minimum 6 eggs & 6 Tbsp fat and up to 4 oz cheese (but cheese stalls me) 
2016年12月6日 会员:: CarbAbuser

     
 

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