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SaiheF的日记, 2024年05月20日

chicken curry

查看饮食日历, 2024年05月20日:
124 千卡 脂肪: 6.67克 | 蛋白质: 11.47克 | 碳水物: 4.74克.   午餐: Chicken Curry. 更多的......

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It looks yummy please share recipe. 
2024年05月21日 会员:: itinerant101
Aaaaah, the magical recipe! The elusive recipe. The exclusive recipe!!! 
2024年05月29日 会员:: R72485Z
Yeah yeah the RECIPE!!! Marinate your chicken overnight for maximum tenderness. MARINATING SPICES - 1tbsp curd+ 1tsp jeera+ 1tsp turmeric+ 1tbsp salt+ ½tsp sugar+ 1tsp lal mirch+ 1tsp coriander powder+ 1tsp soy sauce. In a pan(preferably non-stick) pour as minimal oil as you can according to how much chicken you r cooking. I used 1tbsp for 250gm chicken so I'll be telling the ingredients ratio according. Saute 2 big sliced onion along with 2 bay leaves and 1½tbsp of ginger-garlic paste till golden brown. Add in your chicken and still a little then cover with a lid and let it cook in midium flame. Keep on stirring the chicken every 5 minutes. Do so around 4-5 times and then add 1tsp garam masala. Saute fry for sometime in high flame. By now your chicken should turn dark brownish. Add 2cups of water and add 2tsp kasuri methi(the aroma becomes divine) and let it boil till the water reduces to half. And done!! It takes around 40 mins(and 1 night only😅 if you consider the marination time) to cook this delicious recipe. While serving add some butter if you can handle a few more calories 😁 
2024年05月29日 会员:: SaiheF
You ARE dedicated to The Cause of recipes, I can see! Butter is GOOOOOOD! 
2024年05月29日 会员:: R72485Z
Well I'm a student who HATES the hostel food. Being away from home and on top bad food?? Who does that? Nah dude, I'm feeding myself. So I take my hobby of culinary studies very seriously ☺️ it's also how I relieve all my stress. I tell you! Cooking is therapeutic ❤️ 
2024年05月30日 会员:: SaiheF
Use mustard oil  
2024年05月30日 会员:: shahbaaZkhan87
Oh yes, cooking is! 
2024年05月31日 会员:: R72485Z

     
 

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