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So 2 weekends of bad bad eating! Back to Basics this week and planning my weekends better. Need to log my meals and track carbs better.
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1298 千卡
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脂肪: 85.08克 | 蛋白质: 104.88克 | 碳水物: 32.96克.
早餐: Beef Sausage, Egg. 午餐: Cherry Tomatoes, Knorr Greek Vinaigrette Salad Dressing, Clover Feta Plain, Cucumber (with Peel), Avocados, Olives, Beef Steak. 晚餐: Cooked Green Cabbage (Fat Added in Cooking), Cooked Spinach (from Fresh, Fat Added in Cooking), Chicken Breast. 更多的......
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