You are the air frying goddess.
2022年05月7日 会员:: jengetfit123
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I just try to make things I want to eat, but thank you. Especially from you, as you have a nice hand with the plates as well.
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2022年05月8日 会员:: TheGaleStorm
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DJ, I just use a regular old kitchen knife. There is nothing fancy. I do soak the potato in cold water for a few minutes.
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Dang it!!! Wish I asked for an air fryer for Mother’s Day!! Instead, asked for organizational stuff.
Oh well, my bd is ahead.😁👍
2022年05月8日 会员:: Shrewdness
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2022年05月8日 会员:: buenitabishop
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Completely agree with Mer, they look perfect . . . ly delicious. 😋👍
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2022年05月8日 会员:: Maguscanook
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It took me awhile to figure out how to get the crunch that I like. I soak them for a few minutes and then I put them in on defrost without any oil for five minutes until they’re dry. Then I must them with three seconds of olive oil, repeat when I turn them over. And if I cook big wedges instead, I prebake the potato.
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Mist, not must. But hardly any oil at all.
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2022年05月9日 会员:: SieteTresEva
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