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grammalaura的日记, 2021年06月9日

It’s a lovely rainy spring day here in Central Alberta! Using my bread maker to bake a loaf of whole wheat bread. I can’t imagine going back to purchased bread now. It’s a little more dense than you buy, but I have learned to either slice it very thin, or cut a regular slice in two. Tastes great, lots of fiber, and no preservatives or other mystery chemicals!

查看饮食日历, 2021年06月9日:
1500 千卡 脂肪: 56.63克 | 蛋白质: 78.07克 | 碳水物: 169.73克.   早餐: No Name Zesty Pasta Sauce , Kraft Parmesan Romano Asiago Shredded Cheese, Lean Ground Beef, Coffee, Spaghetti, Orville Redenbacher's Buttery Popcorn. 午餐: Orville Redenbacher's Buttery Popcorn, Bananas, Rhubarb Crisp, Celery , Coffee. 晚餐: Beef or Meat Gravy, Boiled Potato (without Peel, Fat Not Added in Cooking), Safeway California-Style Mixed Vegetables, Beef Stew Meat. 小食/其他: Old Dutch Popcorn Twists. 更多的......


评论 
I made sourdough bread for my family yesterday, once the bread was cool enough to get out of the house, I moved it along…. Fresh bread = zero control for me 
2021年06月9日 会员:: 49thstreetbaker
It was like that for me too, for first 3 or 4 months I had the bread machine. You get used to it though.  
2021年06月9日 会员:: grammalaura

     
 

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