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995 千卡
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脂肪: 21.80克 | 蛋白质: 56.17克 | 碳水物: 157.26克.
午餐: Yellow Sweet Corn , Lemon, Agave Nectar, Kale , Curry Powder , Paprika , Wholesome Harvest Roasted Chickpeas, Chutney, Mushrooms , Meatless Meatballs , Green Snap Beans (Solids and Liquids, Canned) . 更多的......
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 评论
left overs from a great feast. vegan bean meatballs from the high not to die cookbook. creamy tomato a d oatmilk with mushrooms green beans and basil sauce. pasta. and my epic chickpea salad with kayle and sweetcorn. mango curry flavoured salad sauce and the chicpeas were roasted with curry. paprika and agave....mmmmmm
2021年05月3日 会员：: lallie ehr
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it was also so good to have a vegan at the table. today someone commented on how good my husband looks. he stood next to me and said. it is because of my wife's amazing vegan food....i could believe it! I'm so happy.!
2021年05月3日 会员：: lallie ehr
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