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yes. i quite literally could eat scrambled eggs with cheese every day of my life. and i almost just about do.
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1220 千卡
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脂肪: 65.70克 | 蛋白质: 78.44克 | 碳水物: 88.33克.
午餐: Litchis , Tomatoes, Cheddar Cheese, Butter, Egg (Whole). 晚餐: Extra Virgin Olive Oil, Peas and Carrots, Corn on The Cob with Butter, I&J Hake Medallions. 小食/其他: Pretzels, SPAR 2% Low Fat Milk. 更多的......
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