|
The good news: I think I've invented a pretty good low-carb dessert dish, consisting of ricotta cheese mixed with sugar-free jello powder. It needs some tweaking -- I think I'll substitute cottage cheese for the ricotta, and use about half the amount of jello powder -- and when I'm happy with it, I'll post it here and submit it to the Recipes section.
The bad news: It's 10:15am where I am now, and I've already eaten it all.
|
822 千卡
|
脂肪: 57.27克 | 蛋白质: 54.41克 | 碳水物: 15.69克.
早餐: Jell-O Sugar Free Strawberry Gelatin, Ricotta Cheese (Whole Milk), Whole Milk, Coffee (Brewed From Grounds). 更多的......
|
|